CAULIFLOWER & BROCCOLI MAC-CHEESE
- By Eddie Guzman, Takos and Beer -
INGREDIENTS:
2 cups of elbow pasta
2 cups heavy cream
1 cup white cheddar cheese
1 cup Gruyere Cheese
1 Cup Jack Cheese
1 Cup Swiss cheese
1 Cup Parmesan cheese
1/2 cup Queso Fresco
1 tsp. fresh garlic
1 head of fresh Cauliflower
1 head broccoli
Salt and white pepper to taste
DIRECTIONS:
Cook pasta according to instructions on the box and transfer
to a cool pan (don’t rinse the pasta).
In a saucepan, heat cream. When it gets warm add all
cheeses.
Meanwhile, heat sauté pan and sauté cauliflower and
broccoli.
Add salt and white pepper to cheese sauce and vegetables.
When cheese melts add all ingredients together.
