- By River City Grill-
2 cups packed cilantro with stems
2 tbsp. chopped garlic
1/4 cup roasted walnuts or cashews
1/2 cup grated Parmesan
1/3 - 2/3 cup olive oil
Salt and pepper to taste
Roast cashews or walnuts in oven and set aside.
Clean cilantro with cold running water and let dry in
Puree all ingredients in a blender.
Salt and pepper to taste.