VEGETARIAN BROCCOLI CAKES
- By River City Grill -
INGREDIENTS:
2 1/2 cups chopped broccoli
3/4 cup coconut flour
2 eggs
1 tsp. dijon mustard
1 tsp. chopped garlic
2 tbsp. olive oil
Salt and pepper to taste
DIRECTIONS:
Rough chop steamed broccoli in a food processor. Add to a
bowl of remaining ingredients.
Form into 2 inch patties and cook on a flat top grill or skillet
with vegetable oil until golden brown and crispy.
