ARUGULA PESTO
- By Alex Trujillo, The Patio Restaurant -
INGREDIENTS:
2 bunches fresh arugula
. cup grated Parmesan cheese
6 cloves garlic, minced
. cup pine nuts
. cup olive oil or as needed
DIRECTIONS:
Place arugula, cheese, garlic and pine nuts in blender or food
processor and slowly add oil, as it will all come together.
Add kosher salt as needed and oil to desired consistency.
