AHI TUNA TAKO
- By Eddie Guzman, Takos and Beer -
INGREDIENTS:
8 oz. fresh Ruby Red tuna
1 oz. sweet & sour sauce
1 tsp. ground mustard
1 tsp. soy sauce
1 tsp. tamarind paste
FENNEL SLAW INGREDIENTS:
2 cups fresh fennel
1 cup jicama
1/4 cup cilantro
1 fresh lime
Salt and pepper to taste
CILANTRO AIOLI INGREDIENTS:
1 cup mayo
1 tsp. blue agave
2 tsp. lime juice
4 oz. cilantro
1 garlic clove
1 roasted serrano
Salt and pepper to taste
DIRECTIONS:
FOR THE AHI - dice tuna and mix with sweet and sour,
mustard, soy sauce, and tamarind.
FOR THE SLAW - combine shredded fennel and jicama, chopped
cilantro, and squeezed lime. Add salt and pepper to taste.
FOR AIOLI - add everything to a blender until smooth.
